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From Loureauville to 'Hell's Kitchen': Chef Chris Motto talks about music, his prep routine and the perfect meal | Food/Restaurants | theadvocate.com
Jubans is Hiring! | executive chef, kitchen, motto | Join the kitchen staff at the newly-renovated Jubans Restaurant, and work alongside Chef Chris Motto who joins us as Chef de Cuisine. Apply
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I don't want to give up on Baton Rouge': Mansurs chef Chris Motto leaves 'Hell' behind | Food/Restaurants | theadvocate.com
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