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Dineindulge on Twitter: "Happy Mother's Day ❤️ Chef Sam put together a little treat for some of the mothers in the office this week... Roast Comfy Duck Leg, Smoked Pancetta Puy Lentils,
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Confit duck leg- Slow cooked duck leg on a bed of puy lentils mixed with pancetta, shallots and our delicious homemade beef stock - Picture of Tuscany Bistro Ballina, Killaloe - Tripadvisor
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Amélie Café and Wine Bar - Duck leg confits - lentil du puy - toulouse sausage #online #ameliefairfax | Facebook