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Gianduia | Cacao Barry
Cacao Barry Gianduja 23.7% Milk Chocolate & Hazelnut Chocolate | Food Related
Cacao Barry Gianduja Plaisir Lait (5.5 lb) – DiGiacomo Brothers Specialty Food Company
Cacao Barry - Ambassador Chef Cedric Barberet combines two classic flavors together in his bonbon, "Gianduja-Whiskey Bonbon." Find his recipe here: http://bit.ly/2asCdqZ | Facebook
Pistachio Cake with Gianduja Coating - Our recipe with photos - Meilleur du Chef