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SOLVED: 1. The following are data for fat analysis of meat burger: Moisture content = 16.5% Weight of dry sample = 2.0025 g Weight of fat extraction yield 0.7052 g Calculate the
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SOLVED: Table 9.2 . Soil moisture content data Sample Moisture state 1l Moist weight Oven-dry weight 1 Field capacity (2 days after rain) 160 g 128 g 2 Wilting point (10 days
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Dry Weight
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