![Sweet tapas made by French cook Jean-Luc Rabanel at his restaurant 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to Sweet tapas made by French cook Jean-Luc Rabanel at his restaurant 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to](https://c8.alamy.com/comp/2EA8FEN/sweet-tapas-made-by-french-cook-jean-luc-rabanel-at-his-restaurant-la-chassagnette-near-arles-south-france-in-may-2004-rabanel-is-the-first-cook-who-won-his-michelin-star-thanks-to-his-organic-food-all-his-receipts-are-elaborated-with-vegetables-of-his-own-kitchen-garden-photo-by-gerald-holubowiczabaca-2EA8FEN.jpg)
Sweet tapas made by French cook Jean-Luc Rabanel at his restaurant 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to
![France, Bouches du Rhone, Arles, restaurant, L'Atelier Jean Luc Rabanel, Jean Luc Rabanel enters the kitchen Stock Photo - Alamy France, Bouches du Rhone, Arles, restaurant, L'Atelier Jean Luc Rabanel, Jean Luc Rabanel enters the kitchen Stock Photo - Alamy](https://c8.alamy.com/comp/CN9JPC/france-bouches-du-rhone-arles-restaurant-latelier-jean-luc-rabanel-CN9JPC.jpg)
France, Bouches du Rhone, Arles, restaurant, L'Atelier Jean Luc Rabanel, Jean Luc Rabanel enters the kitchen Stock Photo - Alamy
![Tartine, Chef Jean-Luc Rabanel, Restaurant "L'Atelier", Arles | Wine recipes, Restaurant recipes, Chef Tartine, Chef Jean-Luc Rabanel, Restaurant "L'Atelier", Arles | Wine recipes, Restaurant recipes, Chef](https://i.pinimg.com/originals/74/76/d0/7476d0d9595e1afb9a826b2988e57d84.jpg)